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115 SW Ellsworth St
Downtown Albany, OR


613 NW Hickory St
Suite 110
North Albany, OR



M - Sat   11:30 a - 4 p


M - Sat   4 p - 9 p

Black Forest Den:

M - Th   11:30 a - 10 p

Fri - Sat   11:30 a - 11 p


Th - Sat   11:30 a - 6 p

Other times by Appointment Only


Owner :
     Janicé Myers, Chef
House Manager:
     Rachel Parks
Bar Manager:
     Ian Parks


      Justin Williams

 The diverse beauty of Oregon offers the volcanic ranges of the Cascades, studded mountain's of old growth forests, the rugged Pacific Coast line and stretches of lush farm land. At Grazing Oregon Charcuteries we've cultivated relationships with farmers throughout our State and around the World. Our culinary expertise features fresh produce, honey varieties, aged butchered meats, and specialty cheeses - each personally selected by the Chef to support small craft businesses. We look forward to bringing you the many beautiful flavors of Oregon and the World directly to your table.  

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Elena S. - Dine In

Absolutely delicious pairings! I definitely recommend the Blazing Burrata and our Traditional Charcuterie Board was exquisite as well with some amazing selections. The unexpected favorites for me were the pickled brussel sprouts, freeze dried shitake mushrooms, and variety of dried fruits. I generally hate figs but those were the tastiest figs I've ever had in my life! They were kind enough to cut our Spanish Bistro Melt into thirds since we were sharing everything and it was delicious but the premise of the restaurant is charcuterie boards and that's really where they shine. Excellent customer service as well, very attentive but not overly chatty. To be honest any place that refills my water without having to be asked gets bonus stars from me. Be prepared to splurge because everything is amazing and we can't wait to go back!

Joanna K. - Dine In

Came to their new location on Elsworth Street and it’s absolutely beautiful! They did a wonderful job renovating the place and a lot of the features/elements of the restaurant have special meaning to the owner. The staff was friendly and attentive. The food was amazing (I had the pizza and the Blazing Burrata appetizer). More importantly, the drinks were absolutely fantastic. I am not much of a drinker and hate most alcohols, especially whiskey. I tried a sip of a whiskey drink and went for second sip because it was so good! You can tell this restaurant cares about quality of their food and drinks and even better, most of their ingredients and alcohols are Oregon made/sourced. I highly recommend and I will definitely be back soon!

Stephanie B. - Catering

We used Grazing Oregon as the caterer for a private event in our home and couldn’t have been more pleased. Communication was excellent, and they arrived on time and were set up before our event started. The grazing table and sides were elegantly presented, absolutely delicious, and plentiful. They stayed throughout the event, helping to clean, quietly packaged up leftovers for us to keep, and slipped out without our remaining guests even noticing. Professional and perfect. Highly recommend!
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