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Who We Are
Owner :
- Janicé Myers (Chef & Cheese Monger)
Catering Manager :
- Rachel Parks
House Manager :
- Roman Gurule
Hours
Mon, Tues, Thurs: 11:30 am - 8 pm-ish
Fri, Sat: 11:30 am - 10 pm-ish
Happy Hours: 3 pm - 5 pm &
7:30 pm - close
Oregon offers diverse beauty like the volcanic ranges of the Cascades, studded mountain's of old growth forests, the rugged Pacific Coast
line and stretches of lush farm land. At Grazing Oregon Charcuteries we have built relationships with farmers throughout our State. Using
fresh produce, honey varieties, aged butchered
meats, and specialty cheeses, we create a stunning culinary experience.
Every item is personally selected for us and supports PNW farmers and small businesses so that we can bring the many beautiful flavors of Oregon directly to your table.
Carlos J.
Amazing new restaurant! Best salad I've had in a while. Charcuterie plate was out of this world.
Nate H.
Wow! So much more than I expected. There was such a variety of well paired deliciousness on the board. And the presentation was top notch. All rounded out with friendly helpful staff and a comfortable atmosphere. I'll be back for sure!
Cathy O.
What a great new restaurant!!! I am addicted to it! I have had both...dined inside restaurant and have had take out. The variety and how things are paired is great...the tastes are so fresh and "yummy!" Can't say enough!!!
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