top of page

Welcome to Oregon's first dine-in Charcuterie Restaurant.

613 NW Hickory St
Albany, OR


*located 1st floor of the
Albany Sports and Spine building in the North Albany Shopping Center*

Who We Are

Owner  - Janicé Myers (Chef & Cheese Monger)
Catering Manager - Rachel Parks

Resturant Guru Award.jpg

Oregon offers diverse beauty like the volcanic ranges of the Cascades, studded mountain's of old growth forests, the rugged Pacific Coast line and stretches of lush farm land. At Grazing Oregon Charcuteries we have built relationships with farmers throughout our State. Using fresh produce, honey varieties, aged butchered meats, and specialty cheeses, we create a stunning culinary experience.

Every item is personally selected for us and supports PNW farmers and small businesses so that we can bring the many beautiful flavors of Oregon directly to your table.  

Carlos J.

Amazing new restaurant! Best salad I've had in a while. Charcuterie plate was out of this world.

Nate H.

Wow! So much more than I expected. There was such a variety of well paired deliciousness on the board. And the presentation was top notch. All rounded out with friendly helpful staff and a comfortable atmosphere. I'll be back for sure!

Cathy O.

What a great new restaurant!!! I am addicted to it! I have had both...dined inside restaurant and have had take out. The variety and how things are paired is great...the tastes are so fresh and "yummy!" Can't say enough!!!
bottom of page