The Chef's Table: A Paella Wine Dinner
Sun, Feb 01
|Albany
An intimate five-course dining experience. Join Chef Janice and Wine Ambassador Emilia as they guide you through the history, flavors, and wine pairings behind each course. A relaxed, communal evening of great food, thoughtful wine, and connection through food and wine.
Time & Location
Feb 01, 2026, 5:30 PM – 7:30 PM
Albany, 115 SW Ellsworth St, Albany, OR 97321, USA
About the event
Join us for an intimate five-course Chef’s Table experience inspired by where the forest meets the Mediterranean. This communal evening centers around paella and the wines that elevate it, weaving together coastal tradition, seasonal ingredients, and Brasa’s open-fire influence.
Guided by our Chef and Wine Ambassador, each course is thoughtfully introduced with stories of origin, technique, and flavor—exploring the history of paella, the regional roots of each dish, and how Old World wine traditions complement bold, expressive ingredients. Expect layered flavors, intentional pairings, and a deeper look at how land, fire, and sea shape what’s on the table.
Designed to be unhurried and shared, this is a night for conversation, discovery, and connection—where thoughtful cooking and wine bring everyone together.
Tickets
General Admission
Sale ends
Jan 31, 9:00 PM
Early-bird ticket at a discounted price.
$115.00
+$2.88 ticket service fee
Total
$0.00